Scotcharoos

Ingredients

  • 1 1/2 C Peanut Butter
  • 1 C light Karo Syrup
  • 1 C Sugar
  • 4 C Rice Krispies
  • 1 bag chocolate chips
  • 1 bag butterscotch chips

Directions

  • In saucepan, melt together the peanut butter, syrup, and sugar.
  • Add the Rice Krispies.
  • Press into a 13x9" cakepan.
  • Melt together the chocolate chips and butterscotch chips and frost.

Category: Desserts