Potato Casserole

Ingredients

• 2 lbs frozen hash browns
• 1/2 C melted butter
• 1 tsp salt
• 1 can Cream of Chicken Soup
• 1/4 tsp pepper
• 2 C grated cheddar cheese
• 1/2 C chopped onion
• 2 C sour cream (large container)

Directions

• Preheat oven to 350°.
• Let potatoes thaw.
• Mix all ingredients and bake in a 13x9 pan for 1 hour.