Italian Meat Balls

Ingredients

• 1 LB ground beef
• 1/2 C shredded provolone or mozzerella cheese
• 2 tsp garlic salt
• 1 - 1 1/2 tsp Italian seasoning
• 1/2 C bread crumbs
• 1 Egg, slightly beaten
• 1/2 C tomato sauce

Directions

• Combine all ingredients.
• Shape into 1 - 1 1/2 inch balls.
• Bake in shallow pan at 350° for 12 - 15 minutes or until done.
• Add to pasta dishes or spaghetti with tomato sauce.