Beef Stroganoff

Ingredients

  • 1 can mushrooms
  • 1 medium onion
  • salt & pepper
  • 1/4 C butter
  • 1/4 C flour
  • 6 tbl oil
  • 1 1/2 lbs Round Steak, in thin strips
  • 1 Beef Cube
  • 2 C boiling water
  • 3 tbl ketchup
  • 3 tbl Worcestershire
  • 1/2 tbl dill or thyme
  • 1 bay leaf
  • 1 C sour cream

Directions

  • Beef Stock Mixture - Add the beef cube to the boiling water.
  • Add the ketchup, Worcestershire, Dill (or Thyme), and Bay Leaf.
  • Simmer 5 minutes
  • Simmer onions in butter.
  • Add mushrooms and cook 3 minutes.
  • Remove onions/mushrooms.
  • Shake beef in bag with flour, salt, and pepper.
  • Pour beef stock mixture over meat.
  • Add onions and mushrooms.
  • Cover and cook for 1 hour on low heat.
  • 10 minutes before serving, add sour cream.
  • Serve on rice or noodles.

Category: Main dishes